date:Aug 07, 2014
e to further strengthen the mid-Hudson Valley's tourism industry today, and also bring the state's burgeoning craft beer industry to new heights by training the brewers of tomorrow.
According to CIA, the brewing facility will teach students about fermentation, using grains in brewing, food pairings, as well as the management of a 'brewpub' hospitality operation.
Around 53 new Farm Breweries have opened up across the state, since a new law to promote the use of local ingredients in craft beers