date:Aug 06, 2014
ment in how we do business, said Mr Kevin Igli, senior vice president and chief environmental health and safety officer for Tyson Foods. It involves building responsibility and accountability into everything we do.
Over the past ten years, the company has made particular progress in such important areas as water and energy conservation and marked achievements in hunger relief. Since 2004, the company has
Experienced a 14.7 per cent reduction in gallons of water used per pound of finished prod