date:Aug 06, 2014
Ingredients
1 cup (200g) Sunrice Jasmine rice
1 tbs peanut oil
600g beef fillet, thinly sliced
1 red onion, cut into wedges
5cm ginger, cut into matchsticks
2 garlic cloves, thinly sliced
1/2 tsp Chinese five spice
1 bunch broccolini, cut into 5cm pieces
1 bunch asparagus, cut into 5cm pieces
1/4 cup (60ml) oyster sauce
1 tbs Chinese rice wine
1 cup coriander leaves
2 green onions, thinly sliced diagonally
Method
Step 1
Cook Sunrice Jasmine rice following packet directions. Spread rice ov