date:Aug 06, 2014
an multiply more rapidly as the temperature and storage time rise, said John Griffin, chair of the Biological Hazards Panel. However, thoroughly cooking eggs reduces the risk of infection.
Keeping eggs refrigerated is the only way to reduce the increased risk of infections due to extended storage. However, if the sell-by date and best-before date were extended for more than three weeks, the risk increases- even with refrigeration in shops.
This scientific advice was requested by the European C