date:Aug 06, 2014
Mr Giese explains the importance of exhibiting at Emballage 2014, Emballage is now 95% a French show. So although it has lost its international character it has become a very good show and thermometer for the French food industry. In addition, we also get some leads from North Africa, Belgium and Switzerland.
He explains that Emballage is a 'must-attend' event for food companies and packaging companies, Emballage is considered by French food companies as a little Interpack so it is a milestone