date:Aug 06, 2014
s with the highest quality and purity on the market which results in both functional and nutritional benefits for consumers.
Phanin Leksrisompong explains: Ion-exchange technology results in protein that has low degree of denaturation resulting in highly functional protein. In addition, ion-exchange technology yields whey protein with lower non-protein nitrogen levels, and minimal glycomacropeptide content which means greater protein impact with lower levels needed to achieve optimum health. It