date:Jul 27, 2012
down to about 15% saturates, but that would require modifications to formulations, whereas at 19% you can just drop it in as a replacement for your current shortening.
Structured lipids for cholesterol reduction and weight management
More food manufacturers are also experimenting with Delta SL, a novel structured lipid developed by Nakhasi and RD director Roger Daniels, who are named on anew US patentcovering the technology awarded on July 17, he revealed.
The ingredient, which is currently