date:Jul 27, 2012
khasi, but it should come as no surprise that developing products with even less saturated fat is high on his priority list.
The furor over trans fats that hit the headlines around a decade ago kick-started a wave of innovation in fats and oils research as firms sought to eliminate/reduce trans fats and lower saturates without compromising taste or performance, said Nakhasi.
Its been a pretty exciting time to work in fats and oils and what is really exciting is seeing the way plant lipid scien