date:Aug 04, 2014
The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has announced New Poultry Inspection System (NPIS).
The updated science-based inspection system will be used to control foodborne illnesses in poultry industry.
As per the new system, the poultry companies need to meet new requirements to control Salmonella and Campylobacter in chicken and turkey products, as well as 5,000 foodborne illnesses.
Poultry facilities have to implement their own microbiological test