date:Aug 04, 2014
Ingredients
200g butter
1 cup sugar
3 eggs
1 tsp vanilla essence
1/2 cup milk
Grated zest of lemon
2 tbsp lemon juice
2 cups plain flour
2 tsp baking powder
6 tbsp poppy seeds
Lemon Syrup
2 tbsp lemon juice
1/4 cup water
2 tbsp sugar
Grated zest of 1 lemon
Method
Step 1
Preheat oven to 160C. Grease and line a 23cm round tin with baking paper.
Step 2
Cream butter and sugar. Beat in eggs one at a time, then add vanilla, milk, lemon zest and juice, mixing to combine. Stir in flour, baking p