date:Aug 04, 2014
Ingredients
12 (about 720g) lamb cutlets, French trimmed
1 orange, rind finely grated, juiced
1 long red fresh chilli, finely chopped
1 teaspoon ground cumin
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1 small red onion, finely chopped
2 garlic cloves, crushed
65g (1/3 cup) raisins
125g (1/2 cup) drained roasted red capsicum, finely chopped
40g (1/4 cup) pitted kalamata olives, halved
2 x 400g cans cannellini beans, rinsed, drained
1 cup fresh continental parsley, cho