Italian meatballs with pasta and tomato sauce
date:Aug 04, 2014



Ingredients

1/4 cup (60ml) Colavita olive oil
1 onion, finely chopped
1 cup (250ml) dry white wine, chicken or beef stock
400g can Italian chopped tomatoes
400g dried short pasta
Flaked parmesan, to serve
Meatballs
500g minced beef
25g sliced salami, finely chopped
2 cloves garlic, crushed
50g parmesan, finely grated
1 egg, lightly beaten
1/4 cup (35g) dried breadcrumbs

Method

1. For meatballs, place all ingredients in a bowl and season to taste with salt and pepper. Mix well to combine.
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