U.S. reforms poultry inspections to boost food safety
date:Aug 04, 2014
ORING

Under a separate, voluntary system, companies would sort their own birds for quality defects before presenting them to agricultural department personnel.

As companies become more proactive, the number of government inspectors would be cut.

By allowing plant employees to conduct some preliminary sorting duties, federal inspectors will be freed to further verify testing on the spot, examine sanitation standards and enforcing safeguards throughout a processing plant, said Joel Brandenberge
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