date:Aug 01, 2014
d has since gained an international customer base. By increasing the companys capacity to hold product, Codroy Seafoods will be in a better position to manage the large volume of lobster that comes in over the course of the provinces relatively short season, and provide live product to consumers after the season traditionally closes in late June or early July. Being able to hold product longer will also help the company avoid having to sell its product when the greatest volume of lobster is plac