date:Aug 01, 2014
Ingredients
3/4 cup whole-egg mayonnaise
6 (120g) gherkins, finely chopped
1 1/2 tablespoons drained capers, rinsed, finely chopped
1/2 cup chopped fresh herbs (such as parsley, mint and dill)
2 bunches asparagus, trimmed, halved
1 (400g) bunch baby (Dutch) carrots, trimmed, peeled, halved crossways
200g snow peas, trimmed, thinly sliced
3 (200g each) salmon fillets, skin on
1 tablespoon olive oil
1 bunch watercress, sprigs removed
Method
Step 1
Combine mayonnaise, gherkins, capers, her