PizzaExpress unveils new at home pizza range
date:Aug 01, 2014
n with artichoke-hearts, basil pesto, closed-cup mushrooms, Santos tomatoes, Italian passata, black olives, mozzarella, oregano and black pepper.

New Diavolo is back by popular demand, and the restaurant version has a cult following.

A hot pizza, the Diavolo is topped with spiced beef, smoky pepperoni, mozzarella, passata, green peppers and roquito peppers.

Antenor said: It was really important to me that the pizzas our customers enjoy at home are of the highest possible standard and reflect
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