date:Aug 01, 2014
ing brew with a tangy sherbet character and sour bitter fruity finish that makes a drinker want more.
The Artemesia beer is hopped with a mild amount of English Goldings hops then botanicals are added in the same proportion as a traditional French absinthe recipe from Bescancon region of France.
Ingredients include petit wormwood, green anise and coriander.
Both beautiful beers are hand bottled and waxed dipped individually at the brewery.
The first establishment to stock the Botanical beers