Wixon Introduces New Menu Seasoning Concept
date:Jul 31, 2014
Wixon has introduced new menu solutions for the foodservice market to be showcased at The Flavor Experience conference in Newport Beach, Calif., Aug. 4 through 7. Crafted by The Wixon Foodservice Group, a team of seasoned flavor chemists, meat scientists, food technologists and Wixons corporate chef, Steve Padley, the menu concepts were developed in Wixons Innovation Center and from globally-sourced ingredients.

During several meals throughout the conference, Wixon seasoning blends that enhance
1/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/10 06:03