date:Jul 31, 2014
of the pan. Bring to a simmer, then reduce the heat to medium-low and simmer gently for 5 mins, or until the liquid thickens slightly. Season with salt and pepper.
7. Transfer the lamb mixture to a 2-litre ovenproof dish. Spoon the mashed potatoes over the lamb mixture and spread to cover. Drizzle with some oil then season with salt and pepper. Bake uncovered for 30 mins, or until the lamb mixture bubbles and the potato mixture begins to brown. Cool slightly before serving.