date:Jul 31, 2014
n during digestion.
The carrageenan we use today in food has undergone strenuous review by numerous regulatory agencies around the world and in every single case it has been declared safe, Matakas said. Its unique abilities to stabilise food, to replace fat or to extend shelf life in certain uses make it an important asset in not just the enjoyment of food, but also in the effort to provide safe, affordable food-including infant formula-to all parts of the world.