Veronica’s Snacks launches gluten free crisps
date:Jul 31, 2014
en about the process that creates the crisps, from blending the ingredients in a giant mixer to baking them at 160 degrees centigrade and spraying them with flavouring using a giant hairdryer.

The crisps are made to a uniform size by a piping machine than ensures the same amount of mixture is added to each crisp and baking on a hot plate.




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