date:Jul 31, 2014
patented spiral vibratory technology used to pasteurise, toast and roast grains, cereals, seeds and nuts.
Interactive demonstrations will also be available over on stand B40 where Olympus Automation will demonstrate its Steam Infusion technology, a new low-risk cooking process that heats, mixes and cooks liquid based food products quickly and efficiently.
Finally, Pacepacker Services, the award winning automation expert, will be showcasing the widest range of pick and place solutions on the ma