date:Jul 31, 2014
Whether for pizza, casseroles, salad or a snack, cheese gives many dishes a special appeal.But traditional cheese is not always the best choice from the standpoint of economics and production complexity.
Hydrosol's new stabilizing systems make it possible to produce analogues of pizza and feta cheese.Their ingredient combinations simplify production and reduce costs.
Recombined pizza cheese: Shorter production process
This recombined pizza cheese offers excellent melting properties, simple us