date:Jul 30, 2014
apore's seafood consumption is 22kg per capital, which is higher than the average global consumption of 19kg. The country is also concerned about food safety as significant quantity of seafood is imported.
Many of the group's members have very substantial investments in overseas aquaculture operations in the areas of seacucumber, shrimp, tilapia, milkfish and groupers etc.
They believe the Institution in partnership with Temasek Polytechnic together with other private training organisation lik