Opportunities for Lactic Acid Fermentation in Food Safety and Nutrition
date:Jul 30, 2014
ened up new segments for us.

In order to do this the company set up a research and development (RD) center in Brussels one and a half years ago. Our teams all work together with clients to adjust our existing products to the needs of our customer.

RD is a big area for the company and it invests around 5% of its turnover back into this area. In order to streamline this focus on innovation, Galactic has identified four key areas of growth potential for its lactic acid concepts.

Food trends:

We
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