Opportunities for Lactic Acid Fermentation in Food Safety and Nutrition
date:Jul 30, 2014
he dairy sector for food supplementation and to increase the calcium content of milk.

Its really useful in our work with soy milk for example, as we can increase the calcium levels of soy milk to reach the same levels of that which you would find in cows milk, he says.

Within dairy, Galactic has a new product called ProDairy Adagio, which is primarily used within soft cheese applications. It is a Crystal Lactic Acid powder which mimics what bacteria does in food products it is progressive and
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