Opportunities for Lactic Acid Fermentation in Food Safety and Nutrition
date:Jul 30, 2014
tors such as the polymers industry and pharmaceuticals. But food represents around 75% of its business.

In food we work across a lot of different segments, explains Bogaert. Meat and seafood is a big area where lactic acid derivatives are primarily used as preservative agents to inhibit the growth of bacteria . Basically it is a guarantee of food safety but it also improves shelf-life.

Key food segments:

Bakery is another key area for Galactic, where lactic acid has preservative properties.
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