Opportunities for Lactic Acid Fermentation in Food Safety and Nutrition
date:Jul 30, 2014
a and Japan, clean label is a big opportunity for the company.

Our products are natural and increasingly our customers are asking for help in creating products which are more natural and without e-numbers, he says.

Innovating within this fast-moving sector means that Galactic has its work cut out. But Bogaert is confident that a focus on the four key pillars Galactic has outlined for lactic acid potential will drive this company further down the road to success.
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