Opportunities for Lactic Acid Fermentation in Food Safety and Nutrition
date:Jul 30, 2014
olutions to reduce the use of sodium aluminium phosphate (SALP), which is now banned in Europe, he notes.

As a third area of focus, the company is looking at cost efficiency.

We dont sell cheaper than our competitors necessarily but we do work on developing more efficient solutions, such as being able to offer reduced dosages. It means it is a win-win situation for us and our customers if products can be used at a lower dosage.

Finally, and particularly for mature markets such as North Americ
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