Confectionery Developers Benefit From DDW’S Oil Dispersible Technology
date:Jul 30, 2014
itional requests for simple label colours in compound coatings, said Jody Renner-Nantz, Senior Application Scientist. Customers in several countries have formulated the innovative DDW colours without emulsifiers.

DDWs innovation has expanded the scope of colour derived from natural sources that can now be added to lipid systems and replace blends of artificial red, yellow and blue lakes.
2/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/25 20:20