date:Jul 30, 2014
Developers of confectionery products have gained more natural colour options for fat-based systems. DDWs newest proprietary technology has broadened the natural range of oil dispersible brown, blue, green, purple and pink hues that originate from water soluble colour. Applications include compound coatings for confectionery, inclusions and frozen novelties, as well as fat-based fillings.
Based on customer feedback from our initial launch in 2012, we re-designed our technology to accommodate add