date:Jul 29, 2014
rice, the dab of wasabi, the texture of the fish, said Chad Yang, general manager of the Morimoto Waikiki Japanese restaurant in Honolulu.
Other critics say that having to use disposable gloves while preparing food just creates more garbage and slows down their work. The rules do allow a food establishment to apply for an exemption from the glove requirement, but only if handwashing practices are meticulously documented.
Mitchs Fish Market and Sushi bar applied for an exemption, and the owner