date:Jul 29, 2014
As part of the Canadian Food Inspection Agency's (CFIA) routine testing of various food products, a report released today found the majority of the protein substitutes tested negative for undeclared allergens and gluten. The targeted survey tested 286 liquid and powder protein substitutes for the presence of allergens and/or gluten including soy, egg, milk, peanuts, almonds, hazelnuts and sesame.
Twenty positive results were obtained for almond, gluten or milk, which could pose a health risk fo