date:Jul 29, 2014
Hussain says that the current emphasis around food safety and security tend to be based around three main pillars: food availability, food access and food use, however Hussain says that a greater emphasis on microbes also needs to be considered.
Although food availability is tremendously important, it doesnt tell the whole story. Around one third of all food produced globally for human consumption goes to waste due to food safety issues such as spoilage and a loss of quality due to decay, said