date:Jul 26, 2012
he high content of unsaturated fatty acids, especially linoleic acid, tomato seed oil should be a good source of edible oil or an ingredient in cosmetics, among other uses,they affirmed.
Pan, from the Agricultural Research Service at the United States Department of Agriculture (USDA), and his research team assessed the impact of processing conditions including time, temperature, solvent-to-solid ratio and particle size on the yield and antioxidant activity of oils extracted from tomato seed.
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