date:Jul 29, 2014
RRP: 3.29) into Sainsburys stores: a combination of prawns and chorizo, with a lemon and chilli dressing.
Founder of GNOSH, Charlotte Knight, said:
Since launching GNOSH dips to consumers three years ago, Ive always intended to expand our reach further with products that embody the brands philosophy for down-to-earth, good quality gourmet nosh.
I believe modern shoppers have been looking to retailers to challenge them by offering more interesting and diverse foods that arent afraid to use bol