date:Jul 29, 2014
ian mussels, and a slow-cooked Italian Sausage Ragu using Northern Italian sausage studded with fennel seeds.
The recipes have been created by GNOSH Founder Charlotte Knight and her team.
Home-cooks will need to add pasta, rice or vegetables for a plateful.
The existing range of globally inspired, fresh GNOSH Dips celebrate world flavours with Roasted Red Pepper, Sweet Black Bean, Smoky Roasted Aubergine Babaghanoush and Beetroot Mint varieties.
GNOSH has also launched tapas-style Pinchos (