New Methods of Detecting Salmonella in Pork Meat Processing
date:Jul 28, 2014

Furthermore, a method based on concentration and sequencing of parts of the genome for all microorganisms present in e.g. a water sample was also tested, enabling researchers to find not only the microorganisms they are specifically looking for. This method was tested on B. cereus in water samples and can be used for discovering bacterial contamination in e.g. foodborne outbreaks where the contamination source is unknown.
3/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/19 15:44