date:Jul 28, 2014
Ingredients
2 tablespoons peanut oil
500g chicken thigh fillets, trimmed, chopped
1 brown onion, cut into thin wedges
3 garlic cloves, finely chopped
200g snake beans, trimmed, cut into 3cm lengths
1 red capsicum, sliced
1/4 cup chilli jam
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon grated palm sugar
1/3 cup roasted cashew nuts
1/3 cup fresh Thai basil leaves
Steamed jasmine rice and sliced red chilli, to serve
Method
1. Heat wok over high heat. Add 2 teaspoons oil. Swi