Danish Technological Institute – A Valuable Resource For the Food Industry
date:Jul 28, 2014
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One of the institutes roles is to serve SMEs with the transfer of latest technology and research findings from university research. However, any food and drink company can benefit from DTIs expertise in contract work or in funded projects and so avail of the services of independent and highly qualified experts.

Within its various departments the institute has all the relevant laboratories for chemical, physical, microbiological analyses, and sensory and consumer analyses and research.
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