Stomach cancer can be prevented if salt intake limited to 6 gm
date:Jul 26, 2012
salt intake and eating more fruit and vegetables.

She added: Because around three-quarters of the salt we consume is already in the processed food when we buy it, WCRF would like to see traffic light labelling on the front of food and drink packaging to give clear guidance on the levels of salt as well as sugar, fat and saturated fat.

Standardised labelling among retailers and manufacturers - rather than the different voluntary systems currently in place - would help consumers make better inf
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