Stomach cancer can be prevented if salt intake limited to 6 gm
date:Jul 26, 2012
ually well advanced by the time it is diagnosed only about 15 per cent of patients survive for more than five years, making it the seventh most common cause of cancer death in the UK.

Kate Mendoza, head, health information, WCRF, said: Stomach cancer is difficult to treat successfully because most cases are not caught until the disease is well-established.

This places even greater emphasis on making lifestyle choices to prevent the disease occurring in the first place - such as cutting down on
2/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/07 18:54