date:Jul 25, 2014
pointing that the DSA has gone back on its commitment to publish the full quarterly data on the levels of campylobacter in supermarket chickens, when it is clearly in the public interest to do so. The FSA must put consumers first and operate more transparently than this.
The campylobacter bug, which is destroyed through the cooking process, is said to cause sickness in more than 250,000 people in the UK and it is believed to be responsible for 100 deaths each year. It is believed that up to 80