date:Jul 25, 2014
bacter is in excess of 1m.
Our action plan has been proactively shared and acknowledged with the Food Standards Agency and our customers, focussing on three key areas - farm biosecurity, interventions in our factory operations and improved food safety in the kitchen.
The Guardian investigation also revealed other poor practices throughout the production chain that could increase the risk of bacteria spreading, according to reports. Allegations from the investigation state that chickens which h