date:Jul 24, 2014
phosphorus, which are by-products of the natural metabolic processes of salmon and mussels. No growth enhancers are required.
Once harvested, the kelps are rinsed with seawater and dried with no additional manufacturing aids. Any cleaning and disinfection of harvest vessels and equipment destined for the organic production site is done with products that are listed and approved by the Organic Aquaculture Standard.
Kelps are versatile products that local chefs have been experimenting with for