date:Jul 24, 2014
from retail outlets including major and medium sized supermarkets and smaller shops and butchers. They were also asked to sample from wholesale cash and carry premises and manufacturers supplying retailers or mass caterers. This included businesses supplying public institutions such as schools, prisons and hospitals.
A small number of composition/labelling issues were detected in relation to presence of other meats (not horse). Local authority enforcement officers are taking action to address