date:Jul 24, 2014
ilation of the third report, published in January 2014.
The news follows a report earlier in the year which confirmed that consumer trust in the food and beverage sector had improved and was stable, but fragile, following events such as the horsemeat scandal. The study, conducted by research firm Edelman Berland, said the results outlined calls from the public for more regulation and transparency.
Speaking to FoodIngredientsFirst, the companys director of corporate and food, Anneloes Roelevel