Ginger-pumpkin soup
date:Jul 24, 2014
uice until smooth and creamy. Season with salt. Ladle soup into bowls and garnish with remaining coconut milk and coriander leaves. Serve with the roti.


3/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/04 13:36