date:Jul 24, 2014
tion of juice brands, Mello aims to lead this new HPP category, challenging the dominance of the markets current leaders.
Mello isnt heat pasteurised, which can destroy the vitamins, minerals and enzymes found in fruit.
It isnt a cold pressed juice, which is filtered and often pumped full of additives.
Mello uses innovative HPP to create a juice that maintains the natural and raw goodness of fruit.
Mello is available in two varieties, Watermelon and Cantaloupe.
Each has its own unique prope