date:Jul 23, 2014
high standards, we have temporarily filled that gap with conventionally raised beef and posted notices in our restaurants so customers are aware of the change. With the nation's beef supply at a 60-year low and our demand continuing to rise, it looks as if this challenge is going to continue, and we want to find a better solution, one that allows us to source as much beef as possible that meets our high standards.
The burrito chain began sourcing grass-fed beef from Australia in recent months